Our Chefs are passionate about using the very best seasonal local Scottish produce. Their drive, knowledge and enthusiasm for innovation and creativity reflect in the quality of their renowned dishes.


a la carte menu FixedPrice

Childrens Menu dinner menu

wine list Valentines Day


"The compact menu focuses on Scottish and European classics
- main courses include pot roast highland venison rossini,
grilled sea bass chermoula or grilled lobster thermidor"

Large Party Bookings
For parties of 10 or more, we can offer a range of set menus.

Book your table now!


eat scotland award citation

View our Under 18's & Children's Policy